OFFICE HOURS


  • Monday: 9am – 12:30pm
  • Tuesday: 9am – 12:30pm
  • Wednesday: 9am – 12:30pm
  • Thursday: 9am – 4pm
  • Friday: 9am – 12:30pm
  • Saturday (ONLY 2nd Sat. of the month) 9am – 12:30pm

KOINONIA FOUNDATION


For those of you not familiar with "masa" - corn masa flour or masa harina is a traditional type of flour used to make tamales, tortillas and such - many of the people we serve prefer this type of flour.

Note:  While all donations are gratefully accepted, Koinonia is working to provide healthy food for our clients, so we would appreciate your help in considering the following when you make your donation:


  • Please try to limit foods that are high in fat and sugar.
  • Consider making half your donation in fruits and vegetables (canned, frozen or fresh)
  • ​Look for low or reduced sodium.

​​​​​​​​​​Food Pantry Needs (as of 05/13/20):

  • ​Canned Pasta, Chili, Dried Beans
  • Peanut Butter, Jelly
  • Canned Fruit, Tuna
  • Pancake Mix. & Syrup
  • White/Brown Rice, Sugar, Flour
  • Spaghetti, Pasta Sauce, Cooking Oil
  • Baby Diapers 6, Adult Diapers Women’s XL & XXL
  • Laundry Detergent, Dish & Dishwasher Detergent
  • Cleaning Supplies (All-purpose)
  • Kleenex, TP. Paper Towels
  • Toothpaste, Shampoo & Conditioner
  • Men’s Deodorant, Razors & Shaving Cream
  • Aldi, Lidl & Dollar Tree Gift Cards


*Individual or small packages are preferred.

Mary Lamanna was a volunteer with Koinonia and headed our food distribution center for 30 years from 1978-2008. Mary worked five days a week, by herself, in our food distribution program establishing what we have come to know as the Food Pantry.

Mary’s system and organization is how the pantry still operates today. Prior to her volunteer career at Koinonia, Mary worked for the Neisner Brothers variety store in Northwest Washington for 40 years, retiring in 1978. She died after complications from a traffic accident at the age of 92. Koinonia named the Food Pantry in Mary’s honor.

Mary's Food Pantry

A registered 501(c)3 Non-Profit Foundation